The flavours of the mountains in a restaurant open to the public, offering renowned wines and typical dishes of Valtellina’s tradition.
Sited inside the hotel, the Valtellina Restaurant is open to everyone. It is a reference point for the gastronomy of Livigno, for those who live here, for those who come on vacation, as well as for those who just happen to be passing through.
A typical restaurant with a refined atmosphere and a discreet elegance. The typical mountain dishes are accompanied by the best national and international wines. The restaurant's culinary proposals are carefully studied by the chef and his young and passionate team, which loves cooking and mixing tradition with innovation.
The dishes here are those of the mountains. But seasoned with a contemporary touch. Pizzoccheri "as tradition dictates", tagliolini with porcini mushrooms and black truffle fondue, cold cuts and local farms’ cheeses, venison carpaccio, homemade ravioli with braised venison, risottos with bresaola and blueberries from Valtellina, trout with Alpine herbs, polenta taragna, game. For lunches and dinners with the taste of tradition.